- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Coffee stirrer straws.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bread, fresh fruit and muffins on the buffet.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. As the certificates expire, when training is renewed, the original certificates must be kept on site.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Handwash sink used for purposes other than handwashing, storing containers.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing pan.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-5-2011.
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12/7/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-5-2011.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles improperly stored, bowls on shelf.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area, cannot be locked.
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10/4/2011 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. Muffins need to be unde a sneeze guard. Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meats & cut melon at self serve bar.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed interior of microwave soiled.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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