- Observed grease accumulated under cooking equipment.
- Observed grease flowing down back side of hood. Indicator stack needs cleaning.
- Observed grease spilling onto ground and walk in cooler exterior from exhaust system... outside.
- Critical - Observed personal sunglasses stored on food prep table.
- Critical - Observed soiled reach-in cooler door gaskets.
- Wet mop not hung to dry... stored on ground outside.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not secured.
- Observed grease accumulated under cooking equipment.
- Observed open dumpster lid.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soiled reach-in cooler door gaskets.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 2 live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Critical - Observed moderatedly soiled reach-in cooler door gaskets.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... shrimp salad @ 49 f., reach in cooler. Repeat Violation. Corrected On Site.
- Observed wall base in disrepair throughout facility...kitchen and men's restroom.
- Critical - Person in charge failed to insure proper cold holding temperatures. Repeat Violation.
- Critical - Vacuum breaker not installed at water spigot by outside mop sink.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on hood filters.
- Violation: 37-02-1 Observed men's restroom wall sheet rock cut away...on going repairs.
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6/9/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not secured....bar. Repeat Violation.
- Critical - Current Hotel and Restaurant license not displayed.
- Observed build-up of grease on hood filters.
- Critical - Observed crab stuffed mushrooms @ 55 F., ric.
- Critical - Observed crawfish dip @ 51 f., ric.
- Critical - Observed employees provided in-house training not monitoring/checking product temperatures. Should be using food probe thermometer on a routine basis. Recommend you start a food temperature log.
- Observed hood exhaust grease on ground outside. Repeat Violation.
- Critical - Observed meatloaf @ 59 f., wic.
- Observed men's restroom wall sheet rock cut away...on going repairs.
- Critical - Observed raw chicken @ 57 f., wic.
- Observed walls soiled with accumulated food debris...cook line. Repeat Violation.
- Critical - Reach in cooler maintaining potentially hazardous food at proper temperatures.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Walk in cooler not maintaining potentially hazardous food at proper temperatures.
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6/6/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured...waitstation/bar. Repeat Violation.
- Observed build-up of grease on hood filters. Repeat Violation.
- Observed buildup of hood exhaust grease on ground outside.
- Observed grease/food accumulated on kitchen floor under/around equipment. Repeat Violation.
- Observed raw/unsealed wood on wall above triple sink.
- Observed wall soiled with accumulated food debris...cook line.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop stored on soiled ice machine top surface.
- Critical. Observed moderately soiled reach-in cooler gaskets.
- Observed build-up of grease on hood filters.
- mop/service sink water not connected. Using garden hose in the interim. No hot water to service sink.
- Observed dripping faucet...3 tier sink.
- Observed grease accumulated under cooking equipment.
- Observed liquid spillage under fountain syrup container rack.
- Walls not smooth and easily cleanable throughout kitchen.
- Carbon dioxide/helium tanks not adequately secured.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...turkey, ham, chop, corned beef, eggs...see pg. 1 for temp details, salad cooler left unplugged overnight. Corrected On Site...items discarded.
- Critical. Observed raw animal foods not properly separated from each other...raw chicken over beef in walk-in cooler.
- Critical. No chemical test kit provided to monitor sanitizer level at warewashing machine.
- Critical. Observed moderately soiled reach-in cooler gaskets.
- Observed light build-up of grease on hood filters.
- Observed grease accumulated behind cooking equipment.
- Observed hole/opening in wall...men's restroom.
- Observed walls in disrepair...kitchen wall base busted throughout, holes.
- Lights missing the proper shield, sleeve coatings or covers...walk in cooler.
- Critical. Exit sign not illuminated...by restrooms. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements...not monitoring temperatures.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 29-05-1 No mop/service sink installed/available at establishment...must also include hot and cold running water to this sink. You cannot use a designated handsink for mop water disposal. At re-inspection, water lines not connected.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb...outside back. Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable...waitstation linolium floor torn. Repeat Violation.
- Violation: 37-15-1 Observed ceiling soiled with accumulated/excessive dust. Repeat Violation. Note: On re-inspection, ceiling tile frame still has dust on.
- Critical. Violation: 47-06-2 Observed extension cords in use for non-temporary period...outside back. For reporting purposes only. Repeat Violation.
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10/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor...walk in cooler.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground...outside back.
- No mop/service sink installed/available at establishment...must also include hot and cold running water to this sink. You cannot use a designated handsink for mop water disposal.
- Critical. Vacuum breaker mising at hose bibb...outside back. Repeat Violation.
- Critical. No handwashing sign provided at ALL handsinks used by food employees.
- Floors not maintained smooth and durable...waitstation linolium floor torn. Repeat Violation.
- Observed grease accumulated under/behind cooking equipment.
- Observed grime/soil accumulated on waitstation floor under behind equipment . Repeat Violation.
- Observed walls soiled with accumulated food debris throughout kitchen especially behind dishmachine. Repeat Violation.
- Observed heavy grease buildup outside under exhaust fan...ground saturated with grease.
- Wall not smooth and easily cleanable...disrepair around triple sink/dishmachine. Repeat Violation.
- Observed ceiling soiled with accumulated/excessive dust. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers...walk in cooler.
- Lights missing the proper shield, sleeve coatings or covers...kitchen.
- Critical. Observed extension cords in use for non-temporary period...outside back. For reporting purposes only. Repeat Violation.
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8/19/2009 | Routine - Food | Warning Issued |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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