Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ... pots / pans kitchen top shelf.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. ... In process due by 07/27/14
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. In process. Due by 07/27/14
07/17/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Open dumpster lid.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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