- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.LARGE ICE BIN BACK ROOM
- Intermediate - Handwash sink used for purposes other than handwashing. HWS IN KITCHEN STORING POT **Corrected On-Site**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. OPEN BAG OF SUGAR IN DRY STORAGE SHELF
- Basic - Food stored on floor. WALK IN COOLER TUBS OF SOUP NOT STORED SIX INCHES OF THE GROUND
- Intermediate - Employee used handwash sink as a dump sink. FRONT COUNTER SINK STORING UNTENSILS
- Intermediate - Handwash sink not accessible for employee use at all times. HWS NEXT TO COOK LINE
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.SEVERAL ITEM IN WALK IN COOLER NOT DATE MARKED **Repeat Violation**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. PERSONAL CELL PHONE ON SLICER PREP TABLE
- High Priority - Raw animal food stored over ready-to-eat food. BOWL OF RAW CHICKEN WALK IN COOLER **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400ppm
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. WALK IN COOLER **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Wall behind the covered grill-front counter area.
- Basic - Leaking pipe at plumbing fixture. Under the 3 compartment sink.
- Basic - Nonfood-contact equipment in poor repair. Container used for the storage of the ice scoop is in disrepair. Observed operator discarding the container. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Observed operator discarding the item.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed ceiling in disrepair. OVER THE WALK IN COOLER _SERVICE TECH ONSITE.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEEDS CHLORINE TEST KIT FOR THE 3 COMPARTMENT SINK
- Critical - Observed unlabeled spray bottle. GLASS CLEANER Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
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2/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. EXAMPLE TOMATO and BEEF STEW_WALK IN COOLER_MADE LAST NIGHT. BEEF STEW TEMPERATURE IN THE CENTER AT 70f CORNERS AT 48f and 49f, TEMPERATURE #2 TAKEN AT THE END OF THE INSPECTION: CENTER 67f and CORNERS 47f . TOMATO CENTER 67f CORNERS 51f TEMPERATURE #2 TAKEN AT THE END OF THE INSPECTION: CENTER 66f and CORNERS 48f. This violation must be corrected by : 2-24-12. This violation must be corrected by : 02-24-12.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Observed food being cooled by nonapproved method. PLASTIC CONTAINER , FILLED TO THE TOP, SHELVING UNIT IN WALK IN COOLER , NOT A LOT OF SPACE BETWEEN THE CONTAINERS. _VERY THICK SOUP _This violation must be corrected by : 02-24-12.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/23/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT COUNTER COOLER. AMBIENT TEMPERATURE 53f , PER OPERATOR, THIS UNIT IS FOR THE STORAGE OF BREAD and NON PHF ONLY.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHREDDED CHEDDAR CHEESE 53f Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. 2 CORNERS BOTTOM OF THE BACK DOOR
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.WALK IN FREEZER Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. BLUE BOARD Corrected On Site. OPERATOR GOT NEW ONES
- Observed utensils in poor condition. PLASTIC HANDLE ON SPATULA MELTED.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR _DRY STORAGE SHELF Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL PHF IN WALKIN Repeat Violation.
- Critical. Observed food stored on floor.PRODUCE IN WALKIN Corrected On Site.
- Critical. Observed food stored on floor.POT OF SOUP IN KITCHEN Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE SCOOPED WITH A BUCKET OR PAN
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. KITCHEN AND NE STAFF ON RTE FOODS Corrected On Site. Repeat Violation.
- Observed nonfood-contact equipment in poor repair RUSTED WALKIN SHELVES
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES USED TO STORE CLEAN POT AND PANS
- Observed soiled dry wiping cloth in use.
- Equipment and utensils not properly air-dried. WET NESTED DISHES AND PANS AT 3 COMPARTMENT SINK
- Critical. Observed handwash sink used for purposes other than handwashing. WASHING DISHES
- Observed ceiling in disrepair. STAINED AND WATER DAMAGED ABOVE SCLICER Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.ALL ITEMS IN WIC EXAMPLE MASHED POTATOES MADE ON SATURDAY 3-13-09 PER MANAGER. Repeat Violation.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. TOMATO SOUP_124f-STEAMTABLE & MULLIGATAWNY Repeat Violation.
- Critical. Violation: 03C-09-1 Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.EXAMPLE TOMATO SOUPS Repeat Violation.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.DISHWASHER PERSON PREPPING ONIONS & PEELING POTATOES Repeat Violation. Corrected On Site.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP ON TOP OF ICE MACHINE Repeat Violation.
- Violation: 37-14-1 Observed ceiling in disrepair_MOLDY _WATER DAMAGE_ABOVE SLICER_PREP AREA Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. PREP AREA BETWEEN WALK IN COOLER & FREEZER BY SLICER Repeat Violation.
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5/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.ALL ITEMS IN WIC EXAMPLE MASHED POTATOES MADE ON SATURDAY 3-13-09 PER MANAGER. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CUT TOMATO_ON A CONTAINER STACK ON TOP OF THE OTHER CONTAINERS _TOP SIDE OF SALAD COOLER _ Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER FOR BREAD_LESS THAN 1.5hrs. ADVICED OPERATOR TO USE TIME/TEMPERATURE Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. TOMATO SOUP_124f-STEAMTABLE & MULLIGATAWNY Repeat Violation.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.EXAMPLE TOMATO SOUPS Repeat Violation.
- Critical. Observed food being cooled by nonapproved method.AT ROOM TEMPERATURE _OPERATOR MOVED ROAST BEEF IN TO THE WALK IN COOLER Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. DELI CASE FRONT COUNTER
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. 2 PACKAGES OF GROUND BEEF OVER READY TO EAT CONTAINER WITH COOKED CABBAGE_WALK IN COOLER
- Critical. Observed cloth used as a food-contact surface.EXAMPLE OVER CORNED BEEF_IN WALK IN COOLER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.DISHWASHER PERSON PREPPING ONIONS & PEELING POTATOES Repeat Violation. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP _ON A LID USED TO COVER ICE BIN_FRONT COUNTER Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. SCRAPE & RINSING IN 1st COMPARTMENT, BLEACH & SOAP AT 2nd COMPARTMENT & SANITIZER IN 3rd COMPARTMENT
- Critical. Observed interior of microwave soiled.FRONT COUNTER
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. INTERIOR OF SANDWICH COOLER _STANDING WATER _FRONT COUNTER AREA
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP ON TOP OF ICE MACHINE Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. UTENSILS _FRONT COUNTER Corrected On Site.
- Observed ceiling in disrepair_MOLDY _WATER DAMAGE_ABOVE SLICER_PREP AREA Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. PREP AREA BETWEEN WALK IN COOLER & FREEZER BY SLICER Repeat Violation.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. OBSERVED CUSTOMER GOING THRU THE KITCHEN TO USE THE BATHROOM
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. OPERATOR COOKING BACON ON A GRIDDLE_PLACED IN THE FRONT COUNTER OF THE ESTABLISHMENT. Corrected On Site. OPERATOR REMOVED THE BACON & TURNED OFF THE UNIT
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment-TRISA & JERRY This violation must be corrected by : 05-17-10. This violation must be corrected by : 05-17-10.
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3/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL PHF IN WALKIN
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.BEEF STEW AT 117 deees
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. ALL SOUPS ARE BETWEEN 115 and 130 degrees
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. ALL SOUPS ON LINE Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect FRONT COUNTER PERSON WITH BREAD Corrected On Site.
- Observed employee with no hair restraint.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. AT 3 COMPARTMENT SINK
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP STORED ON TOP OF MACHINE
- Observed single-service articles stored without protection from contamination. FOOD BASKETS EXPOSED TO SPLASH AT HANDSINK
- Observed reuse of single-service articles. FOOD STORED IN WALKIN IN LARGE OPEN CANS
- Observed ceiling in disrepair.STAINED AND MOLDING
- Lights missing the proper shield, sleeve coatings or covers. DAMAGED AT SCLICER
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus ppm at 3 COMPARTMENT SINK
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/1/2008 | Routine - Food | Warning Issued |
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